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Focaccia is a traditional Italian bread with the delicate aroma of rosemary. We replaced the cornmeal with almond flour and created a light and nourishing bread that's perfect for picnics … and much more. Flaxseeds produce linseed oil which has a very high ALA content.
It was very important for us to make good bread without gluten, sugar, lactose, because in spite of the fact that the culture of human nutrition has changed dramatically in the last 50 years, bread is a basic and special product. So we spent a lot of effort to make bread that is not only good for your health, but tasty and tempting.