Meals of the day
Cheesecake made with anari
Gooood for you and also delicious. For the preparation of this traditional Cypriot dish we use honey, fresh soft cheese and dried fruits. Our cheesecake is suitable for breakfast and as a dessert.
Cheerful and zero calories.
Russian Easter Cake
We adapted this recipe a little from the classic Russian Easter Cake recipe from the book by Elena Molokhovets, late 19th century. The cooking process is somewhat complicated, but it takes you back to the time when preparations for the feast of Easter began several days before the actual holiday. Th...
Chocolate and ginger sum up the taste of this cookie, a classic combination. A tasty bite for afternoon coffee.
Fragrant and crisp cookies in the American style. We especially like to prepare these cookies at the end of the winter, when a lot of fresh citrus fruit becomes available. The honey perfectly complements the spicy lemon taste.
Focaccia is a traditional Italian bread with the delicate aroma of rosemary. We replaced the cornmeal with almond flour and created a light and nourishing bread that's perfect for picnics ... and much more. Flaxseeds produce linseed oil which has a very high ALA content.
Almond flour, flaxseed flour, sesame flour, baking powder, xanthan gum, eggs, basil, oregano, thyme, rosemary, red pepper, parsley, rice milk, olive. Having a basic ingredient of almond flour you can add any other nut flour.
Almond balls with date syrup. A simple pleasure to brighten your day. We can use different types of nuts: walnut, cashew, hazelnut or the combination you prefer. The choice is yours.
Our Banana muffins is a classic cake for tea: a rich vanilla flavoured treat. Banana makes it sweet without artificial sweeteners. Great idea for school breakfast is good.
- These crispy cookies with an aroma of spices are perfect for five o’clock tea. Originally Christmas cookies, but as the kids could not do without we decided to cook a batch every day.